Dilly Chicky Salady

Ann Woo Stephenson

Ann Woo Stephenson

Suitable for Babies 9 months +

Simple chicken salad recipe for a quick and easy lunch! This recipe is even simpler if you roasted a whole chicken the night before and have lots of leftover cooked chicken. If not, don’t fret- you can easily poach chicken! Feel free to add some diced pickles to this recipe for more punch!

Store in glass container in fridge for up to 3-4 days.

Dilly Chicky Salady

Recipe by Ann Woo Stephenson
Servings

2

Prep time

5

minutes
Cooking time

5

minutes

    Ingredients

    • 1 cup

      cooked chicken, diced

    • 1/4 cup

      celery, finely diced

    • 1/4 cup

      mayonnaise 

    • 1 tbsp

      dijon mustard

    • 1 tbsp

      fresh dill, chopped and more to top

    Directions

    • Add all ingredients in a medium sized bowl and mix to combine.

    • Top with more dill.

      Dilly Chicky Salady

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