Dilly Chicky Salady
Suitable for Babies 9 months +
Simple chicken salad recipe for a quick and easy lunch! This recipe is even simpler if you roasted a whole chicken the night before and have lots of leftover cooked chicken. If not, don’t fret- you can easily poach chicken! Feel free to add some diced pickles to this recipe for more punch!
Store in glass container in fridge for up to 3-4 days.
Dilly Chicky Salady
Ingredients
- 1 cup cooked chicken diced
- 1/4 cup celery finely diced
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp fresh dill chopped and more to top
Instructions
- Add all ingredients in a medium sized bowl and mix to combine.
- Top with more dill.
Tried this recipe?Let us know how it was!
