Dilly Chicky Salady
Simple chicken salad recipe for a quick and easy lunch! This recipe is even simpler if you roasted a whole chicken the night before and have lots of leftover cooked chicken. If not, don’t fret- you can easily poach chicken! Feel free to add some diced pickles to this recipe for more punch!
Store in glass container in fridge for up to 3-4 days.

Dilly Chicky Salady
Recipe by Ann Woo StephensonServings
2
Prep time
5
minutesCooking time
5
minutesIngredients
- 1 cup
cooked chicken, diced
- 1/4 cup
celery, finely diced
- 1/4 cup
mayonnaise
- 1 tbsp
dijon mustard
- 1 tbsp
fresh dill, chopped and more to top
Directions
Add all ingredients in a medium sized bowl and mix to combine.
Top with more dill.