Whole30 – Week 2 Meal Plan

Ann Woo Stephenson

We made it, yall.

We’re almost at a week down and it’ll only get better from here! You’ve most likely had some crazy headaches and symptoms of a hangover this past week and that’s totally normal. This timeline by Whole30 explains all of the days so well This past week of meals have been AMAZING and I’ve been loving being back in the kitchen like a maniac! Yall LOVED the Turkey and Kale Salsa Verde Frittata and Bison Taco Salad! Yall also are loving the themed days – thanks so much for your feedback. It means so much to me 🙂
Here’s what I have planned for this upcoming week:
(*notes the themed meal for the day)

30 MINUTE MONDAY–

creating meals that take 30 minutes or less!

TACO TUESDAY–

it’s not going to be tacos every Tuesday but different variations each week!

WHAT’S NEW WEDNESDAY

a new recipe I’ve never tried before!

YAI’S THAI THURSDAY–

in partnership with Yai’s Thai, I’ll be showing you how to create delicious, simple whole30 recipes using a different Yai’s Thai product each week!

FRIDAY FAVES–

remaking some of my absolute fave recipes ever!

SLOW COOKER SATURDAY–

set it and forget it! Let’s go live our lives and let the slow cooker do it all!

SOUPER SUNDAY–

showing you some amazing soup recipes so you head into the week with something meal prepped!

Monday

Breakfast – Pesto Egg Cups
Lunch- Teton Water Ranch Burger Salad
Dinner– *Bean Sprout Cauli Rice Bowl* (Korean Paleo Cookbook pg. 20)

Tuesday

Breakfast – Pesto Egg Cups
Lunch- Tomato Basil Meatball Soup (Mad About Food Recipe – Find It Here)
Dinner- *Sheet Pan Chicken Fajitas* (All The Healthy Things Recipe – Find It Here)

Wednesday

Breakfast – Pesto Egg Cups
Lunch- Teton Waters Ranch Sausages Sautéed with Veggies
Dinner- *Garlic Dijon Instant Pot Pork Tenderloin* (What Great Grandma Ate Recipe – Find It Here)

Thursday

Breakfast – Pesto Egg Cups
Lunch- Chicken Tender Salad
Dinner- *Yai’s Thai Almond Sauce Noodles with Heart of Palm, Chicken, Water Chestnuts, and Red Pepper*

Friday

Breakfast – Soft Scrambled Eggs
Lunch- Leftovers
Dinner- *Spicy Pepperocini Beef* (No Crumbs Left Cookbook pg. 179)

Saturday

Breakfast – Breakfast Salad
Lunch- *Spicy Sesame Pork Meatball and Napa Cabbage Soup* (Whole30 Slow Cooker Cookbook pg. 70)
Dinner- Cilantro Lime Chicken Thighs with Roasted Broccoli (All The Healthy Things Recipe – Find It Here)