Bison Meatballs
These Bison Meatballs have just 4 ingredients and are ready in less than 15 minutes. Add tomatoes sauce and pasta or eat as a quick snack, these juicy and healthy easy bison meatballs are flavorful and delicious!
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Equipment
- Air Fryer
Ingredients
- 1 lb. ground bison
- 1/4 cup applesauce
- 1/4 cup almond flour
- 1 large egg whisked
Instructions
- In a large mixing bowl, add ground bison, apple sauce, almond flour and egg.
- Gently combine ingredients. Be careful to not over-mix, as this can make the meatballs tough.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get approximately 16 - 20 meatballs.
- Air Fry: at 390 degrees for 12 minutes.
- Bake: preheat oven to 400 degrees and bake meatballs on an aluminum foil lined baking sheet for 20 minutes.