4 Ingredient Tuna Casserole
This 4 Ingredient Tuna Casserole will make your dinner table happy. Made with just 4 pantry staples, this casserole is creamy, filled with protein and is thrown together in 10 minutes.
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Ingredients
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup 10.5 oz
- 1 can tuna 12 oz, drained
- 1/2 cup breadcrumbs
- salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8 x 8 casserole dish.
- In a large bowl, combine the cooked egg noodles, cream of mushroom soup, and drained tuna. Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Top the casserole with breadcrumbs.
- Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is hot and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- Serve with peas, diced onions or cheese, if desired.