Beef Kimchi Fried Rice
This Beef Kimchi Fried Rice is the best fried rice, ever! Filled with veggies, beef, rice and kimchi, this is a recipe you don't want to pass up. Filled with flavor, easy to make and ready in less than 15 minutes, this flavorful rice is a great way to feed everyone and get smiles of approval across the table.
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Ingredients
- 1/2 pound ground beef
- 12 ounces frozen vegetables cauliflower, broccoli, red pepper, onion, mushrooms, and carrot blend
- 1 cup cooked rice day old preferred
- 1/2 cup kimchi rinsed with water for younger babies
- 1/2 Tablespoon coconut aminos
- 1/2 Tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- sesame seeds optional
Instructions
- In a large pan over medium high heat, add ground beef and cook until brown. If there is excess fat, remove from pan and drain.
- Add frozen veggies, cooked rice, and kimchi into pan. If serving toddlers or babies make sure to rinse your kimchi well before adding.
- Season with garlic powder and black pepper and stir together for a few seconds.
- Add coconut aminos and sesame oil and continue to mix until well combined, about 3 minutes.