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–+ servings
a vibrant and decadent dish that captures the essence of freshness and wholesome ingredients. The orzo, a small rice-shaped pasta, is cooked to perfection, exhibiting a tender yet slightly firm texture. The zucchini, cut into bite-sized pieces, is scattered generously throughout the dish, adding a pop of green color and contributing a crisp and succulent element.

Zucchini Orzo

This delicious and healthy recipe comes together in less than 20 minutes and can be served as the main meal or as the perfect side dish! So versatile with endless add-on options - this is bound to be a family favorite.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4

Ingredients

  • 1 large zucchini diced (about 2 cups)
  • 1/2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/2 cup grated parmesan cheese
  • 1/4 cup milk
  • 8 oz orzo

Instructions

  • Add olive oil, diced zucchini, black pepper and garlic powder to a medium sized pan over medium-high heat. Saute for 1 to 2 minutes then set aside.
  • Bring a pot of water to a boil. Add the orzo and cook according to the package instructions (mine was 8 minutes to al dente). Drain the water then place the pot of orzo back on the stove over low heat.
  • Add milk, cooked zucchini, and grated parmesan to the pot of orzo and stir everything until combined for about a minute. The cheese should be all melted and orzo looking really creamy.
  • Serve right away!