Roughly chop the shrimp into small pieces and add to medium size bowl.
Add the rest of the ingredients, except avocado oil, to the same bowl then mix with spoon.
Form shrimp mixture into 2 inch balls then flatten sides to create patty-like shape.
Add avocado oil to large pan or medium-high heat and let pan get hot.
Once oil is bubbling, lower heat to medium and add shrimp cakes to pan. Cook on one side for 2 minutes then flip. Cook for another minute or until shrimp is no longer translucent.