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Chicken, Mushroom And Gruyere Egg Muffins

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12

Ingredients

  • 1/2 lb ground chicken
  • 1 cup yellow onion diced
  • 1 cup shiitake mushroom roughly chopped
  • 8 eggs beaten
  • 1/2 cup milk I used whole milk but you can use whatever milk of choice
  • 1/4 tsp black pepper
  • 1/2 cup gruyere shredded
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Heat pan over medium high and add half of the olive oil, ground chicken, and black pepper. Cook until done then set aside on a plate, about 3- 5 minutes.
  • Using the same pan, add the rest of the olive oil, onion and shiitake mushrooms and stir over medium heat until onions are translucent. Set aside.
  • Whisk eggs in a mixing bowl and add milk then stir.
  • Spray nonstick cooking oil to muffin baking pan.
  • Disperse chicken, onion and shiitake mushrooms evenly into each muffin mold.
  • Gently pour whisked egg to fully cover ingredients in each mold (but not all the way to top). Top with shredded cheese.
  • Bake in oven for 20 minutes. Check middle of muffin with toothpick to check to see it’s fully cooked. Enjoy!