Sushi Balls
These Sushi Balls are easy, delicious and a nutritional powerhouse. With avocado, tuna and quinoa, these sushi inspired balls are perfect for snacking, dipping into soy sauce and taking on the go.
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Servings: 10 balls
Ingredients
- 1 cup cooked quinoa
- 1/2 ripe avocado
- 1/8 cup mayonnaise
- 5 oz can albacore wild tuna no salt added, I use Wild Planet brand
- optional: 1/4 tsp furikake seasoning
Instructions
- In a medium sized bowl, add cooked quinoa, avocado, mayo and tuna. Mix to combine.
- Using an ice scream scoop, form 2 inch balls and finish shaping with your hands.
- Top with furikake seasoning if you'd like.
- Store in a glass container and leave in fridge for at least one hour then enjoy!