Bulgogi Noodles
These Bulgogi Noodles are a main dish that will blow your mind with flavor. Tender, marinated bulgogi beef, soba noodles, crispy veggies and a homemade sauce make this meal one you'll want to make every week. Easy, healthy and so good, the whole family will be happy about this recipe.
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Ingredients
Marinade
- 2 Tablespoons garlic minced
- 1 teaspoon ginger minced
- 6 Tablespoons coconut aminos
- 2 Tablespoons apple cider vinegar
- 1 cup applesauce or pear puree
- 1 Tablespoon sesame oil
- 1/4 teaspoon black pepper
Noodles
- 8 ounces soba noodles
- 2 Tablespoons olive oil
- 1 lb. thinly sliced beef sirloin is ideal
- 1 medium onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 carrot julienned
- sesame seeds gor garnish
- chopped spring onions (green onions) for garnish
Instructions
- In a food processor or blender, add all of the ingredients listed under "for the marinade" and blend until the marinade is smooth.
- In a large bowl, add the thinly sliced beef and marinade, then mix. Make sure the meat is well coated. Let it marinate for at least 30 minutes, or longer if possible.
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the marinated beef and cook until it's fully cooked and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil.
- Stir in the onion, red bell pepper and carrot. Cook for 2-3 minutes until the vegetables are slightly softened.
- Add the cooked noodles and bulgogi to the skillet with the sautéed vegetables.
- Pour the cooked bulgogi over the noodles and vegetables. Stir to combine.
- Garnish the bulgogi noodles with sesame seeds and chopped green onions. Serve immediately.