Elk Meatballs
These elk meatballs are incredibly flavorful and filled with healthy protein. Made with ground elk meat, your favorite barbecue sauce and a few simple ingredients, you have an easy to make meatball that will have you hooked after the first bite.
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Ingredients
- 1 lb. ground elk
- 1/4 cup breadcrumbs
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 egg
- 2 Tbsp. bbq sauce
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine all of the ingredients.
- Gently mix the meatball ingredients until they are well combined. Be careful not to over-mix, as this can make the meatballs tough.
- Grab about two tablespoons of meatball mixture and shape into 1-inch balls.
- Place meatballs on baking sheet over parchment paper and set in oven to cook for 25 minutes.