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Fluffy Carrot Banana Muffins with No Refined Sugar

Soft, moist, and naturally sweetened with banana and carrot, these healthy muffins are perfect for breakfast or snacks. Kid-approved, easy to make, and completely free of refined sugar.
4.67 from 12 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: easy banana carrot muffins, healthy carrot banana muffins, kid friendly muffins, muffin recipe, no refined sugar muffins, refined sugar free baking
Prep Time: 10 minutes
Cook Time: 3 hours 20 minutes
Servings: 4
Author: Ann Woo Stephenson

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut sugar or granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup avocado oil
  • 1 cup chocolate chips

Instructions

  • Heat the oven to 350°F. Spray a muffin pan with cooking spray or put paper baking cups inside.
  • In a big bowl, add the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt then mix together.
  • In a smaller bowl, crack the eggs. Add the pumpkin puree, vanilla extract, and avocado oil. Whisk until smooth.
  • Stir in the chocolate chips.
  • Pour the wet mixture into the big bowl with the dry ingredients. Use a spatula to gently fold it together. Don’t stir too much and stop when you don’t see dry flour anymore.
  • Scoop the batter evenly into the muffin cups.
  • Bake for 20–25 minutes until a toothpick stuck in the middle comes out clean.
  • Let the muffins cool on a rack then eat and enjoy!

Nutrition

Serving: 12muffins