Mashed Potato Chicken Casserole
Your whole family will rave about this mashed potato chicken casserole. Great use of holiday leftovers, this cheesy and creamy casserole is classic comfort food. Cheesy, creamy with fluffy mashed potatoes and crispy chicken, it doesn't get much better than this!
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Servings: 4 people
Ingredients
- 4 cups large potatoes washed, peeled and diced
- 1/3 cup Greek yogurt
- 1/2 cup milk more for creaminess
- 1/2 cup frozen corn
- 1/2 cup cheddar cheese shredded
- 3 cups panko chicken diced into bite-sized pieces
Instructions
- Preheat the oven to 375°F.
- Place the diced potatoes in a large pot of water. Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash them with greek yogurt and milk until smooth and creamy. Set the mashed potatoes aside.
- In a greased 9x13-inch baking dish, carefully spoon the mashed potatoes into an even layer.
- Top the mashed potatoes with corn then bite-sized panko chicken pieces. Finally top all with shredded cheese.
- Place the casserole in the oven and bake for about 20 minutes, or until the top is golden brown and the casserole is heated through.