Mini Egg Bites
These Mini Egg Bites are the perfect easy and healthy breakfast. Made with eggs, veggies, cheese and milk, these bites are simple, delicious and a perfect make-ahead breakfast. Baby, toddler and kid-approved!
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Servings: 24 mini egg bites
Equipment
- 24 mini muffin tin
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese cheddar, mozzarella or your choice
- 1/4 cup diced vegetables bell peppers, spinach, tomatoes, etc
- nonstick spray
Instructions
- Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray.
- In a bowl, whisk together the eggs and milk until well combined.
- Divide the shredded cheese, diced vegetables, and any other optional ingredients among the muffin cups.
- Pour the whisked egg mixture over the fillings in each muffin cup, filling them almost to the top.
- Bake in the preheated oven for about 15-18 minutes, or until the egg bites are set and slightly golden on top. The cooking time may vary, so keep an eye on them.
- Allow the mini egg bites to cool for a few minutes before using a knife to loosen the edges and pop them out of the muffin tin.