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Baby led weaning lamb and goat cheese meatballs

Lamb and Goat Cheese Meatballs

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Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 6

Ingredients

  • 1 lb ground lamb
  • 1 cup almond flour
  • 1 egg
  • 1/3 cupgoat cheese crumbled
  • 1/2 cup onion diced
  • 1/2 cup mushrooms diced
  • 1/2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  • If using oven, preheat to 400 degrees. If using air fryer, preheat to 390 degrees.
  • Heat a pan over medium high heat and add olive oil, onions and mushrooms. Season with garlic powder and black pepper. Cook until golden brown.
  • In a large mixing bowl, add the mushroom and onions, ground lamb, almond flour, egg, and goat cheese crumbles. Mix until well combined.
  • Shape the meat into balls – about the size of a golf ball.
  • FOR OVEN- bake for 18 minutes. FOR AIR FRYER- put meatballs in air fryer basket and space evenly to not overcrowd (work in batches if needed). Cook for 10 minutes.
  • Serve immediately or store in glass containers in fridge for up to 5 days