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Lamb and Goat Cheese Meatballs

Ann Woo Stephenson

Ann Woo Stephenson

Lamb and Goat Cheese Meatballs for Babies and Toddlers

This is a baby and toddler friendly recipe but the adults are bound to steal and enjoy!! That’s what happened at our house! These are soooo yummy and the combo of goat cheese and lamb is perfection. See below for both air fryer and oven methods! I prefer air fryer bc the outside of meatball gets crispier but oven is still delicious and perfect!

Lamb and Goat Cheese Meatballs

Recipe by Ann Woo Stephenson
Servings

6

servings
Prep time

15

minutes
Cooking time

18

minutes

    Ingredients

    • 1 lb

      ground lamb

    • 1 cup

      almond flour

    • 1

      egg

    • 1/3 cup

      goat cheese, crumbled

    • 1/2 cup

      onion, diced

    • 1/2 cup

      mushrooms, diced

    • 1/2 tbsp

      olive oil

    • 1 tsp

      garlic powder

    • 1/2 tsp

      black pepper

    Directions

    • If using oven, preheat to 400 degrees. If using air fryer, preheat to 390 degrees.

    • Heat a pan over medium high heat and add olive oil, onions and mushrooms. Season with garlic powder and black pepper. Cook until golden brown.

    • In a large mixing bowl, add the mushroom and onions, ground lamb, almond flour, egg, and goat cheese crumbles. Mix until well combined.

    • Shape the meat into balls - about the size of a golf ball.

    • FOR OVEN- bake for 18 minutes. FOR AIR FRYER- put meatballs in air fryer basket and space evenly to not overcrowd (work in batches if needed). Cook for 10 minutes.

    • Serve immediately or store in glass containers in fridge for up to 5 days.

      Lamb and Goat Cheese Meatballs

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