Potato Cakes

Ann Woo Stephenson

Ann Woo Stephenson

Potato Cakes for Babies and Toddlers

If you find yourself with leftover mashed potatoes or just want to make a super easy baby led weaning recipe- this is for you! If you don’t have a waffle maker, you can just do it in a pan over stove top but the waffle maker makes it soooo easy! You can top with some guac or pasta sauce to make it more filling or serve as a side with protein and veggies! Store in a glass container for the week or freeze for up to 3 months!

Potato Cakes

Recipe by Ann Woo Stephenson
Servings

4

servings
Prep time

3

minutes
Cooking time

5

minutes

    Ingredients

    • 2 cups

      mashed potatoes

    • 1

      egg

    • 1/4 cup

      grated parmesan

    Directions

    • Mix all ingredients together in bowl until well combined.

    • Spray waffle maker with nonstick spray and put about ⅓ cup of potato mixture into waffle maker. Close lid until cooked to your liking.

      Potato Cakes

      Scroll to Top