Beet Pesto Pasta

Eller tried beets for the first time today in this super simple and yummy beet pesto pasta dish! Y’all know my love for beets and how I think it’s so underrated so it was soon enough that I introduced it to my boy.

This really could be used as a dip or a spread in a sandwich as well. I made a simple turkey, lettuce and tomato sandwich for lunch and it was for sure ✨leveled up✨ with the beet pesto. So light and perfect for summer.

For Eller, I used chickpea pasta to give him a little more protein! He LOVED it and ate it all up.

Beet Pesto Pasta

Print Pin

Prep Time: 3 minutes minutes

Cook Time: 2 minutes minutes

Servings: 2

Ingredients

• juice of one lemon
• 1 cup pine nuts
• 1/2 cup grated parmesan
• 2 garlic cloves
• 1/4 cup water
• 3 tbsp olive oil
• 3 or 4 cooked beets I like Love Beets brand

Instructions

• Blend it all up together in food processor then mix with cooked pasta!