Beet Pesto Pasta
Y’all know my love for beets and how I think it’s so underrated so it was soon enough that I introduced it to my boy! Eller tried beets for the first time today in this super simple and yummy beet pesto pasta dish! This really could be used as a dip or a spread in a sandwich as well. I made a simple turkey, lettuce and tomato sandwich for lunch and it was for sure ✨leveled up✨ with the beet pesto. So light and perfect for summer. For Eller, I used @eatbanza chickpea pasta to give him a little more protein! He LOVED it and ate it all up.
Beet Pesto Pasta
Recipe by Ann Woo StephensonServings
2
servingsPrep time
3
minutesCooking time
2
minutesIngredients
juice of one lemon
- 1 cup
pine nuts
- 1/2 cup
grated parmesan
- 2
garlic cloves
- 1/4 cup
water
- 3 tbsp
olive oil
- 3 or 4
cooked beets (I like Love Beets brand)
Directions
Blend it all up together in food processor then mix with cooked pasta!