Chorizo Frittata
Say good morning to your new breakfast hero, Chorizo Frittata. This quick breakfast is perfect when you have friends over for brunch or as a meal to reheat throughout the week. With spinach, tomato and Everything But the Bagel Seasoning, this simple yet flavorful dish is ready in less than 30 minutes.
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Servings: 8
Ingredients
- 1/2 pound chorizo
- 1/2 cup sweet peppers diced
- 12 eggs beaten
- 1/3 cup tomatoes quartered
- 1/2 cup spinach chopped
- avocado oil spray
- Everything but the Bagel Seasoning optional
- salt and black pepper season to liking
Instructions
- Preheat oven to 400 degrees.
- Heat large pan over medium high and cook chorizo until brown (about 5 minutes).
- Once fully cooked, add peppers to pan and sauté together with drippings from chorizo for a couple of minutes. Set pan aside.
- Spray baking dish with avocado oil, or any nonstick oil, and add chorizo mixture to pan. Add tomatoes and spinach to pan and stir everything together.
- Pour whisked eggs into the dish then transfer to oven to bake for 20 minutes, or until the egg has completely set.
- Allow to cool slightly before slicing into 8 rectangular pieces. Top with everything but the bagel seasoning and serve.