Air Fryer Halibut
This Air Fryer Halibut is the easiest way to make a delicious piece of fish. Ready in less than 15 minutes, with only a few ingredients, this meal simplifies the way you'll think about fish. Add a side of fries, veggies or rice for a complete meal.
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Equipment
- Air Fryer
Ingredients
- 2 halibut filets (about 6 ounces each)
- 2 tablespoons olive oil
- 1/2 lemon juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and black pepper to taste
- lemon wedges for serving
Instructions
- Preheat your air fryer to 390°F.
- Pat the halibut fillets dry with a paper towel.
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a seasoning mixture.
- Brush the halibut fillets with the seasoning mixture, making sure to coat them evenly on both sides.
- Place the seasoned halibut fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches.
- Cook the halibut in the preheated air fryer for about 8-10 minutes or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets, so adjust accordingly.
- Once the halibut is cooked, remove it from the air fryer and serve immediately. Squeeze fresh lemon juice over the fillets for added brightness. Garnish with additional herbs or a sprinkle of parmesan cheese if desired. Serve with your favorite side dishes.