15 Minute Air Fryer Halibut with Lemon and Olive Oil
If you’re in need of a quick and healthy dinner that’s also delicious, this air fryer halibut is a great option.
Cooking in the air fryer is the best way for me to cook fish. It’s a quick and consistent easy weeknight meal. Using frozen or fresh halibut filets and a few simple ingredients, you’ll have perfectly cooked flaky halibut in less than 15 minutes.
I love halibut because it’s a mild white fish and a great source of lean protein. It has heart healthy fats, amino acids and is low in fat and calories compared to other fish.
I limit halibut to once a week due to its moderate amount of mercury, especially if serving to children. If you’re looking for good options of a lower mercury fish for children and babies, try my Pesto Crusted Salmon and Salmon Nuggets.
❤️ Why You’ll Love Air Fryer Halibut:
- Only a few main ingredients.
- Halibut is filled with fatty acids.
- Air fryer is a great way to use less oil.
- Mild flavor goes well with most anything.
- Only a few simple steps and ready in less than 15 minutes.
🍲 Ingredients
Halibut Filets
Olive Oil
Lemon
Garlic Powder
Paprika
👩🍳 How to Make Air Fryer Halibut
- Preheat your air fryer to 390°F.
- Pat the halibut fillets dry with a paper towel.
- In a small mixing bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a seasoning mixture.
- Brush each piece of halibut with the seasoning mixture, making sure to coat them evenly on both sides.
- Place the seasoned halibut fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches.
- Cook the halibut in the preheated air fryer for about 8-10 minutes or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the filets, so adjust accordingly.
- Once the halibut is cooked, remove it from the air fryer and serve immediately. Squeeze fresh lemon juice over the fillets for added brightness. Garnish with additional herbs, lemon slices or a sprinkle of parmesan cheese if desired. Serve with your favorite side dishes.
🪄 Tips and Tricks
- Cook time will depend on the thickness of the fish. When cooked, the inside of the halibut will be flaky and not milky.
🗒 Variations
- Use this recipe to make fish tacos.
🗒 Best served with
- Air Fryer Broccoli Parmesan and Air Fryer Butternut Squash
- Your favorite sides such as wild rice and roasted veggies
- Tartar sauce
👝 How to Store Leftovers
Store leftover halibut in an airtight container in the fridge for up to three days. Reheat in the air fryer or microwave.
🤔 Common Questions
Yes!
Choose a halibut filet that has white, glossy flesh. Stay away from anything dull, dry or yellow.
Air Fryer Halibut
Equipment
- Air Fryer
Ingredients
- 2 halibut filets (about 6 ounces each)
- 2 tablespoons olive oil
- 1/2 lemon juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and black pepper to taste
- lemon wedges for serving
Instructions
- Preheat your air fryer to 390°F.
- Pat the halibut fillets dry with a paper towel.
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a seasoning mixture.
- Brush the halibut fillets with the seasoning mixture, making sure to coat them evenly on both sides.
- Place the seasoned halibut fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches.
- Cook the halibut in the preheated air fryer for about 8-10 minutes or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets, so adjust accordingly.
- Once the halibut is cooked, remove it from the air fryer and serve immediately. Squeeze fresh lemon juice over the fillets for added brightness. Garnish with additional herbs or a sprinkle of parmesan cheese if desired. Serve with your favorite side dishes.
