Ingredients
- 1 cup couscous
- 10 ounce bag of riced veggies cooked (I use a frozen bag of cauliflower and sweet potato by the brand Green Giant)
- 1/4 cup milk could use whole milk or any other kind of milk
- 1/2 cup parmesan cheese grated
- 1 tsp Little Palates Herb Garden Spice by Primal Palate
Instructions
- Cook a cup of couscous according to directions on packaging.
- When couscous is done, lower the heat to a simmer and add the cooked veggies, milk, spices and cheese. Stir to combine well.
- Stir for about 1 to 2 minutes until cheese has completely melted and everything looks very creamy.