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Pork and Apple Egg Muffins

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12

Ingredients

  • 1 lb ground pork
  • 1 medium apple diced (I used Gala)
  • 8 eggs beaten
  • 1/2 cup milk I used whole milk but you can use whatever milk of choice
  • 1/2 tsp cinnamon
  • 1/4 cup mozzarella shredded

Instructions

  • Preheat oven to 375 degrees.
  • Heat pan over medium high and add ground pork. Cook until no longer pink.
  • Add diced apple and cinnamon and stir together for about 2 minutes.
  • Spray nonstick cooking oil to muffin baking pan.
  • Whisk eggs in a mixing bowl then add milk and stir.
  • Disperse pork and apple mixture evenly into each muffin mold.
  • Gently pour whisked egg to fully cover ingredients in each mold (but not all the way to top). Top with shredded cheese.
  • Bake in oven for 15 minutes. Check middle of muffin with toothpick to check to see it’s fully cooked. Enjoy!