Sheet Pan Pancakes from Mix
No more flipping individual pancakes with these Sheet Pan Pancakes from a Mix. With just 5 minutes of prep using your favorite pancake mix, you'll get fluffy, perfect pancakes, every time. Baking these in the oven means less mess, less time in the kitchen and everyone eats together. Add your favorite toppings, use cookie cutters to make fun shapes or cut into squares and serve.
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Ingredients
- 2 cups pancake mix
- 1.5 cups milk
- 2 large eggs
- 2 Tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
- additional toppings
Instructions
- Preheat your oven to 425°F (220°C). Grease a sheet pan with cooking spray or butter.
- In a large bowl, whisk together the pancake mix, milk, eggs, melted butter or oil, and vanilla extract (if using). Mix until the batter is smooth.
- Pour the pancake batter onto the greased sheet pan, spreading it out evenly with a spatula.
- Sprinkle your favorite toppings evenly over the pancake batter. This can include berries, chocolate chips, or any other desired additions.
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown, and the center is set.
- Remove pan from oven and allow the sheet pan pancake to cool for a few minutes in the pan. Then, use a knife or pizza cutter to slice it into squares or rectangles.
- Serve the sheet pan pancakes warm with your favorite toppings, such as maple syrup, greek yogurt, or additional fresh fruit.