Steak Fried Rice
This better-than-takeout Steak Fried Rice is a flavor powerhouse. Tender steak, vegetables and perfectly cooked rice are tossed in a simple but flavorful fried rice sauce. This easy meal is ready in less than 20 minutes and makes awesome leftovers.
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Servings: 4
Ingredients
- 1 lb. sirloin steak diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 Tablespoons olive oil or butter
- 1 small onion diced
- 1 Tablespoon garlic minced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 cups cooked jasmine rice or short grain rice (day-old preferred)
- 2 large eggs
- 2 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 2 green onions chopped
- sesame seeds optional
- chili crisp optional
Instructions
- Season the diced sirloin steak with salt and pepper.
- Add 1 tbsp olive oil or butter to wok and heat on high heat. When wok is heated, add steak and cook for 2-4 minutes, or to desired doneness. Avoid over-cooking. Remove from wok and set aside on another plate.
- In the same wok, add remaining olive oil or butter then cook onion, garlic, and frozen mixed vegetables for 1-2 minutes, or until softened.
- Add rice and steak back into wok and stir. Add soy sauce and sesame oil and fold the rice to combine all ingredients.
- Create a hole or nest in middle of wok and crack two eggs into wok. Break the yolk and scramble egg. Stir and let it cook for about a minute. Add more soy sauce if you'd like.
- Remove fried rice from heat. Garnish with green onions and sesame seeds, if desired. Serve and enjoy immediately.