Sweet Potato Breakfast Bowl
These Sweet Potato Breakfast Bowls come with 2 variations for a sweet and salty breakfast change up. Make it like mine or add your own favorite toppings to make it uniquely yours. Either way, these easy bowls are guaranteed to be delicious.
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Ingredients
Sweet Potatoes
- 1 medium sweet potato peeled and diced
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Savory Bowl
- 1 whole egg scrambled
- 1/2 avocado diced
- 1/2 cup spinach
- bacon or sausage
- optional: cilantro, salsa, hot sauce
Sweet Bowl
- 1 cup Greek yogurt or dairy-free alternative
- 1 Tablespoon honey or pure maple syrup
- 1/2 cup granola
- 1/4 cup fresh berries blueberries, strawberries. raspberries, etc
- 1 Tablespoon chopped nuts walnuts, almonds, pecans
- optional: chia seeds, shredded coconut, drizzle of nut butter
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes in olive oil, garlic powder, black pepper, and salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- In a serving bowl, add 1/2 cup roasted sweet potatoes then assemble to your liking of savory or sweet bowl toppings.