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Pumpkin Spice Waffles

Ann Woo Stephenson

Ann Woo Stephenson

Pumpkin Spice Waffles for Babies and Toddlers

Hello, it’s me- that basic girl who loves fall and all things pumpkin related 🤪 these pumpkin spice waffles are so so easy to make, freeze, reheat AND serve! Store in fridge in glass container for the week or freezer safe bag for up to 3 months. To reheat, I just pop one in the toaster and it comes out perfect! I served with a drizzle of peanut butter on top and some chia seeds and hemp hearts but you can serve with whatever you want!

Pumpkin Spice Waffles

Recipe by Ann Woo Stephenson
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes

    Ingredients

    • 1 cup

      pumpkin puree (make sure the only ingredient is pumpkin, I like Thrive Market brand)

    • 1 1/2 cups

      old fashion oats

    • 1 cup

      almond milk (could use whole milk or any other kind of milk)

    • 1 1/2 tsp

      baking powder

    • 1 tsp

      pumpkin pie spice

    Directions

    • Turn waffle maker on and let it get hot while you prep the waffle mixture.

    • Add oats, baking powder and pumpkin pie spice into blender and blend until everything is completely smooth.

    • Add the rest of the ingredients into blender and blend for another 1-2 minutes until everything is well combined.

    • Spray nonstick oil to waffle maker then pour waffle batter (about ⅓ cup depending on the size of your waffle maker) and close until done to your liking. Leave in longer if you like crispier.

      Pumpkin Spice Waffles

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