Pumpkin Spice Waffles

Ann Woo Stephenson

Ann Woo Stephenson

Pumpkin Spice Waffles for Babies and Toddlers

Hello, it’s me- that basic girl who loves fall and all things pumpkin related 🤪 these pumpkin spice waffles are so so easy to make, freeze, reheat AND serve! Store in fridge in glass container for the week or freezer safe bag for up to 3 months. To reheat, I just pop one in the toaster and it comes out perfect! I served with a drizzle of peanut butter on top and some chia seeds and hemp hearts but you can serve with whatever you want!

Pumpkin Spice Waffles

Recipe by Ann Woo Stephenson


Prep time


Cooking time




    • 1 cup

      pumpkin puree (make sure the only ingredient is pumpkin, I like Thrive Market brand)

    • 1 1/2 cups

      old fashion oats

    • 1 cup

      almond milk (could use whole milk or any other kind of milk)

    • 1 1/2 tsp

      baking powder

    • 1 tsp

      pumpkin pie spice


    • Turn waffle maker on and let it get hot while you prep the waffle mixture.

    • Add oats, baking powder and pumpkin pie spice into blender and blend until everything is completely smooth.

    • Add the rest of the ingredients into blender and blend for another 1-2 minutes until everything is well combined.

    • Spray nonstick oil to waffle maker then pour waffle batter (about ⅓ cup depending on the size of your waffle maker) and close until done to your liking. Leave in longer if you like crispier.

      Pumpkin Spice Waffles

      Scroll to Top