Bison Meatballs for Babies and Toddlers
Eller has been LOVING these bison meatballs and not only are they so easy and nutritious but are seriously so good! Will and I have been stealing them ? the secret Ingredient is APPLE SAUCE that makes it so juicy and gives it the perfect taste. here’s the full recipe!
- 1 lb ground bison
- 1/4 cup apple sauce make sure only ingredient is apple
- 1/4 cup almond flour
- 1 egg whisked
- Add all ingredients to a bowl and mix.
- Form 16 1 inch balls and air fry at 390 degrees for 12 minutes or bake in oven at 400 degrees for 20 minutes.
- Serve immediately or store in glass containers in fridge for up to 5 days.