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Bison Meatballs

Ann Woo Stephenson

Ann Woo Stephenson

Bison Meatballs for Babies and Toddlers

Eller has been LOVING these bison meatballs and not only are they so easy and nutritious but are seriously so good! Will and I have been stealing them 😝 the secret Ingredient is APPLE SAUCE that makes it so juicy and gives it the perfect taste. here’s the full recipe!

Bison Meatballs

Recipe by Ann Woo Stephenson
Servings

16

servings
Prep time

10

minutes
Cooking time

20

minutes

    Ingredients

    • 1 lb

      ground bison

    • 1/4 cup

      apple sauce (make sure only ingredient is apple)

    • 1/4 cup

      almond flour

    • 1

      egg, whisked

    Directions

    • Add all ingredients to a bowl and mix.

    • Form 16 1 inch balls and air fry at 390 degrees for 12 minutes or bake in oven at 400 degrees for 20 minutes.

    • Serve immediately or store in glass containers in fridge for up to 5 days.

      Bison Meatballs

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