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Mushroom Pasta

Ann Woo Stephenson

Ann Woo Stephenson

Mushroom Pasta for Babies and Toddlers

 This yummy pasta dish comes together super quick and you could easily reheat in microwave or stove top! I used brown rice kids pasta mix but feel free to use whatever you have on hand. Feel free to add chicken to this dish for extra protein!

Mushroom Pasta

Recipe by Ann Woo Stephenson
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

    Ingredients

    • 1 cup

      yellow onion, diced

    • 2 cups

      shiitake mushroom, chopped

    • 1 tsp

      olive oil

    • 1/2 tsp

      black pepper

    • 1/2 tsp

      garlic powder

    • 1/4 cup

      grated parmesan

    • 1 cup

      uncooked pasta

    • 1/2 tbsp

      butter

    Directions

    • Cook pasta according to directions on box. When done, drain pasta water except leaving about 1/8 cup left in pot. Set aside.

    • Heat medium sized pan over medium heat and add olive oil, onion and mushrooms. Add black pepper and garlic powder and sauté for a couple of minutes or until translucent.

    • In the pot with pasta, add mushroom and onion mixture, butter and grated parmesan.

    • Stir together for another two minutes until pasta looks creamy and cheese has melted.

      Mushroom Pasta

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