Peanut Butter Balls
My 13 month old son has been obsessed with this snack for days now and he gets so excited every time! These peanut butter balls are so easy to make (no cooking required!) and delicious. My husband also enjoys them for his snack as well!
Store in a glass container for up to 5 days in fridge.

Peanut Butter Balls
Recipe by Ann Woo Stephenson10
balls5
minutes1
minutesIngredients
- 1 cup
rolled oats
- 1/4 cup
shredded coconut flakes
- 1/2 cup
peanut butter (sub with any other nut butter if you'd like such as almond)
- 1 tbsp
Chia seed
- 1 tbsp
date syrup (check ingredient label to make sure only ingredient is date)
Directions
Add oats to a blender and blend on high pulse for a minute.
Add all of the ingredients in a medium bowl. Stir to combine.
Grab about a tablespoon's worth of the peanut butter mixture and roll into 10 bite sized balls.
Place in refrigerator for at least 20 minutes to set. Enjoy!