Salmon Croquettes

Ann Woo Stephenson

Ann Woo Stephenson

Salmon Croquettes for Babies and Toddlers

If you’re into simple, delicious and a filling meal that can be served breakfast, lunch or dinner- this is it! Great idea for leftover mashed potatoes and you can swap out the salmon for any protein! I made a bunch to freeze as well so my future self will thank me. Got the Eller stamp of approval this morning!

Salmon Croquettes

Recipe by Ann Woo Stephenson
Servings

12-14

servings
Prep time

35

minutes
Cooking time

10

minutes

    Ingredients

    • 4

      medium russet potatoes, peeled and chopped into 2 inch cubes

    • 1 lb

      wild caught salmon, cooked

    • 1 cup

      breadcrumbs

    • 2

      eggs

    • 1/2 cup

      sharp cheddar cheese, grated

    • 1 tbsp

      parsley

    • 1/4 cup

      avocado oil or olive oil

    Directions

    • Heat a large pot of water to boil and add potatoes. Cook until fork tender, about 25 minutes.

    • Remove from heat and set potatoes in a large bowl. Mash the potatoes until there are no chunks.

    • Add the cooked salmon, cheese, and parsley to bowl with mashed potatoes and mix until combined.

    • Take a small handful- should fit inside your palm- and form into croquettes. (You may form them into any shape you like! I did longer finger length)

    • Whisk eggs in a bowl and set aside.

    • Put breadcrumbs in a separate dish and set next to bowl with egg wash.

    • Dip croquette in egg wash then roll in breadcrumbs. Repeat until all croquettes are covered in breadcrumbs.

    • Add oil in large pan over medium high heat. Watch until you see oil bubble then gently place croquette in pan.

    • Cook on each side until it’s lightly brown (about 1-2 minutes) until all sides are golden and crispy. Don’t overcrowd and cook in batches.

    • Set aside on plate once done and let cool before serving!

      Salmon Croquettes

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